menu english - Brasserie Bellevue

Lunch

Starters

Seafood and Crustaceans
Oysters Fines de Claires 3 for €10,50 or €18,50 for 6
Gillardeau N3 3 for €18,50 or €35,- for 6
with Red Wine and Sjalots vinaigrette

The Sea on a Platter; Mussels, Shrimps, North Sea crab & 2 Oysters Fines de Claires €36,50 (per person with a minimum order of 2)
Additional ½ lobster €22,50 (per person)

Sandwiches

Croque Madame; Grilled Cheese Sandwich with rustic Bread, Ham, Cheese, Bechamel Sauce and fried Egg €12,50
Sandwich filet American; a La Martino with onion and pickels €12,50

Cold Entrees (served with special rustic bread)

Pate de Campagne; Rustic pate served with Onion Chutney, pickled baby Gherkins and Bread €14,50
Saumon Fumé; Smoked Salmon served with Toast, Horseradish, Parsley, Capers and Onions €16,50
Demi Homard; ½ Lobster served with head of Lettuce and Lemon Mayonnaise €24,50
Canapé Mediterrané – Luxury French toast topped with grilled vegetables,pesto & burrata€16,50
Shrimp Cocktail; Dutch Shrimps with cocktail sauce €19,50
Foie Gras; Terrine made of Goose Liver served with a Fig chutney €24,50
Steak Tartare; cutted and prepared beef on a classic French style €16,50

Salads
Ceasar Salade; Salad with grilled Chicken, Anchovis, Bacon, Egg and Croutons €17,50
Salade de Betteraves et Chevre; Salad with Beetroot, Goat Cheese, Honey and roasted Nuts €16,50

Hot Entrees (served with special rustic bread)

Assiette de Coquillages ; Clams cooked with white wine and garlic €19,50
Onion soup; French onion soup served with a croûton with Gruyére €9,50
Escargots de Bourgogne; Vineyard Snails (8) from the Bourgogne served with Garlic Butter €17,50
Croquettes de Crevettes; Shrimp Croquettes served with fried Parsley and Lemon Mayonnaise €21,50
Bénédict Classique – Brioche, smoked salmon, avocado, poched ei and Hollandaise €19,50
Bisque d’Homard; lobstersoup served with a half lobster €27,50
Homard Benedictine; 1/2 Lobster, Brioche, Spinach, Poached Egg and Hollandaise Sauce €27,50
Le Midi – Frensch lunch; Shrimp Croquette, lobsyter soup and smoked salmon€21,50
Hamburger; served on a Brioche with Lettuce, Caramelised Onion and Tomato and French Fries €23,50
Filet Pur; tenderloin served with gravy and fries €29,50
Burger Végéterien; Vegetarian Burger served on a Brioche with Lettuce, Caramelised Onion and Tomato and French Fries €22,50
Pates Farcies; Tortellini filled with a crème of Burrata and lime served with a creamy Sage Sauce €24,50

Accompanying Dishes
Special Rustic Bread with butter€6,50
Salad; Lettuce with French Dressing €5,50
Haricots verts; slightly blanched green beans €6,50
French Fries; with homemade Mayonnaise €6,50

Set Menu € 37,50
(2 course menu served within the hour (Entrée + Main or Main + Dessert)
Saumon Fumé; Smoked Salmon served with Toast, Horseradish, Parsley, Capers and Onions
OR
Goat Cheese and roasted Beetroot Salade; Salad with Beetroot, Goat Cheese, Honey and roasted Nuts
***
Dish of the Day
**
Dessert

Seafood and Crustaceans
Oysters with Red Wine and Sjalots vinaigrette
Oysters Fines de Claires 3 for €10,50 or €18,50 for 6
Gillardeau N3 3 for €18,50 or €35,- for 6

The Sea on a Platter; Mussels, Shrimps, North Sea crab & 2 Oysters Fines de Claires a €36,50 (per person with a minimum order of 2)
Additional ½ lobster €22,50 (per person)

LES ENTRÉES
(served with special rustic bread)

Cocktail de Crevettes – Klassieke garnalencocktail €19,50
Onion soup; French onion soup served with a croûton with Gruyére €9,50
Foie Gras; Terrine made of Goose Liver served with Fig chutney €24,50
Canapé Mediterrané – Luxury French toast topped with grilled vegetables,
pesto & burrata €16,50
Assiette de Coquillages ; Clams cooked with white wine and garlic €19,50
Paté de Campagne; Rustic pate served with Onion Chutney, pickled baby Gherkins €14,50
Saumon Fumé; Smoked Salmon served with Toast, Horseradish, Parsley,
Capers and Onions €16,50
Cassolette de Scampis; pan with 8 large shrimps with garlic and red pepper €19,50
Demi Homard; ½ Lobster served with head of Lettuce and Lemon Mayonnaise €24,50
Salade César; Salad with grilled Chicken, Anchovis, Bacon, Egg and Croutons €17,50
Salade de Betteraves & Chèvre; Salad with Beetroot, Goat Cheese,
Honey and roasted Nuts €16,50
Escargots de Bourgogne; Snails (8) from Burgundy in Garlic Butter €17,50
Croquettes de Crevettes; Shrimp Croquettes served with fried Parsley and Lemon Mayonnaise €21,50
Steak Tartare; cutted and prepared beef on a classic French style €16,50

Platters

Meat
Entrecote; served with Pepper or Bearnaise Sauce €29,50
Filet Pur; tenderloin served with Pepper or Bearnaise Sauce €34
Steak Tartare; cutted and prepared beef on a classic French style €24,50
Hamburger; served on a brioche with lettuce, caramalised onion and tomato €23,50
Coq au Vin ; Chickenstew with bacon and vegetables € 24,50

Fish
Sole Meuniere; Sole from the Northsea fried in Butter €43,50
Homard Bellevue; THE Classic Recipe; Boiled and served with Cocktail Sauce €49,50
Linguine de la Mer ; Pasta with shirmps and gravy of lobster€ 27,50

Vegetarian
Burger Végétarien; Vegetarian Burger served on a Brioche with Lettuce, Caramelised Onion and Tomato and French Fries €21,50
Pâtes Farcies; Tortellini filled with a crème of Burrata and Lime served with a creamy Sage Sauce €24,50

Dish of the Day € 27,-

Diner

Specialty
Salade Riche; A luxurious salad with goose liver, gamba’s, duck confit & a truffle dressing €26,50
Supplement 1/2 lobster €22,50

Homard Bellevue; THE Classic Recipe; Boiled and served with Cocktail Sauce €49,50

Chauteaubriand
Tenderloin for 2 persons with fries, salad, horicots vertsand pepper or bearnaise sauce €89,50

Accompanying Dishes
special Rustic Bread and butter €5,50
Salad; Lettuce with French Dressing €6,50
Haricots verts; slightly blanched green beans €6,50
French Fries; with homemade Mayonnaise €6,50

Desserts
Crème Brulée; Vanilla Crème with a Crusty Sugar Layer €9,50
Tarte au Pommes; french apple pie with vanilla ice cream €11,50
Tarte au Citron; Tartlet filled with Lemon Creme and Merengue €12
Tarte aux Framboises; Artisan raspberry pie €9,50
Moulleux au Chocolat (20 min); Hot Chocolate cake with Raspberry Sauce €9,50 Les Fromages; Cheese from Fromagerie Guillaume €13
Dame Blanche – vanilla ice cream, hot chocolate sauce
& whipped cream €9,50
Macaron from the neighbour, Dutch Homemade €2,75

Set Menu € 47,50
Paté de Campagne; Rustic pate served with Onion Chutney, pickled baby Gherkins and Bread
OR
Saumon Fumé, Smoked Salmon served with Toast, Horseradish, Parsley, Capers and Onions
OR
Goat Cheese and roasted Beetroot Salade; Salad with Beetroot, Goat Cheese, Honey and roasted Nuts

Entrecote; Pepper sauce
OR
Dish of the Day
OR
Pates Farcies; Tortellini filled with a crème of Burrata and Lime served with a creamy Sage Sauce

Moulleux au Chocolat (15 min) Hot Chocolate cake with Raspberry Sauce
OR
Creme Brûlée; Vanilla Crème with a Crusty Sugar Layer

LUNCH

COLD DISHES

Saumon Fumé ; Smoked salmon served with toast, horseradish, parsley, capers and onions € 16,50
Pâte de Campagne ; Rustic pâte with onion chutney and pickles € 14,50
Demi Homard ; Half lobster served with head of lettuce and lemon mayonnaise € 24,50
Fois Gras ; Terrine made of goose liver served with a jelly made with Sauternes € 24,50
Shrimp Cocktail; Dutch Shrimps with cocktail sauce €19,50
Canapé Mediterrané - Luxury French toast topped with grilled vegetables, pesto & burrata €16,50
(supplement French cured ham €7,50)
Steak Tartare Raw ; Cutted and prepared beef on a classic French style €16,50

HOT DISHES

Soupe à L’Oignon ; French onion soup served with croûton and Gruyère € 9,50
Le Midi - Frensch lunch; Shrimp Croquette, lobster soup and smoked salmon€21,50
Croque Madame ; Pain de Campagne with ham, cheese, béchamel and a fried egg € 13,50
Escargots de Bourgogne ; Vineyard snails (8) from the Bourgogne served with Garlic Butter € 17,50
Croquettes de Crevettes ; Shrimp croquettes served with fried parsley and lemon mayonnaise € 21,50
Mussels with Fries ; Mussels cooked with white wine and garlic, served with fries €26,50
Assiette de Coquillages ; Clams cooked with white wine and garlic €19,50
Bisque d'Homard; Lobster soup with a half lobster € 27,50
Hamburger ; Served on a brioche with lettuce, caramelised onion, tomato and French fries € 23,50
Steak ; Served with gravy and French fries € 29,50
Cassolette de Scampis ; pan with 6 large shrimps with garlic and red pepper € 19,50
Burger Végétarien ; Vegetarian Burger served on a brioche with lettuce, caramelised onion, tomato and French fries € 22,50
Pâtes Farcies ; Ravioli filled with burrata and lime served with a creamy sage sauce € 24,50

DINER

LES ENTRÉES

( served with special rustic bread )
(for gluten-free bread a surcharge is charged)
Soupe à L'Oignon ; French onion soup served with a croûton and Gruyère € 9,50
Shrimp Cocktail; Dutch Shrimps with cocktail sauce €19,50
Assiette de Coquillages ; Clams cooked with white wine and garlic €19,50
Mussels; Mussels cookes with white wine and garlic €16,50
Paté the campagne ; Rustic paté served with onion chutney, pickled baby gherkins and bread € 14,50
Saumon Fumé ; Smoked salmon served with toast, horseradish, parsley, capers, and onions € 16,50
Cassolette de Scampis; 6 large shrimps with garlic and red pepper €19,50
Demi Homard ; Half lobster served with head of lettuce and lemon mayonnaise € 24,50
Salade César ; Salad with grilled chicken, anchovis, bacon, egg and croutons € 17,50
Salade de Betteraves & Chèvre ; Salad with beetroot, goat cheese, honey and roasted nuts € 17,50
Escargots de Bourgogne ; vineyard snails, (8) served with garlic butter € 17,50
Croquettes de Crevettes ; Shrimp croquettes served with fried parsley and lemon mayonnaise € 21,50
Foie Gras ; Terrine made of goose liver served with a jelly made with Sauternes € 24,50
Canapé Mediterrané ; Luxury French toast topped with grilled vegetables, pesto & burrata €16,50
(supplement French cured ham €7,50)
Steak tartare raw ; Cutted and prepard beef on classic French style € 16,50

PLATTERS

MEAT

Entrecôte ; served with pepper or Bearnaise Sauce € 29,50
Filetmignon ; served with pepper of Bearnaise sauce € 34
Steak tartare raw ; Cutted and prepared beef on a classic French style € 24,50
Hamburger ; served on a brioche with lettuce, caramelised onion, tomato and French fries € 23,50
Coq au Vin ; Chickenstew with bacon and vegetables € 24,50

FISH

Sole Meunière ; sole from the Northsea fried in butter € 43,50
Mussels with Fries ; Mussels cooked with white wine and garlic, served with fries €26,50
Linguine de la Mer - Pasta, gamba's and lobster sauce € 27,50
(Additional a half lobster €22,50)
Dish of the day € 27

VEGETARIAN

Burger Végétarien ; vegetarian burger served on a brioche with lettuce, caramelised onion, tomato and French fries € 22,50
Pâtes Farcies ; Ravioli filled with burrata and lime served with a creamy sage sauce € 24,50

Lunch

Diner

LUNCH

TO SHARE

STARTERS

COLD DISHES

HOT DISHES

SALADS ( served with special rustic bread )

LES SPÉCIALITÉ

SET MENU

ACCOMPANYING DISHES