Diner

Seafood and Crustaceans
Oysters with Red Wine and Sjalots vinaigrette
Oysters Fines de Claires €3,50 each or €18,50 for 6

The Sea on a Platter; Mussels, Shrimps, North Sea crab & 2 Oysters Fines de Claires a €29,50 (per person with a minimum order of 2)
Additional ½ lobster €19,50 (per person)

LES ENTRÉES
(served with special rustic bread)

Bouillabaisse; Southern French Fish Soup from Marseille served with Croutons and Rouille €15,50
Onion soup; French onion soup served with a croûton with Gruyére €9,50
Foie Gras; Terrine made of Goose Liver served with Fig chutney €24,50
Canapé Mediterrané – Luxury French toast topped with grilled vegetables,
pesto & burrata €14,50
Paté de Campagne; Rustic pate served with Onion Chutney, pickled baby Gherkins  €14,50
Saumon Fumé; Smoked Salmon served with Toast, Horseradish, Parsley,
Capers and Onions €15,50
Cassolette de Scampis; pan with 8 large shrimps with garlic and red pepper €19,50
Demi Homard; ½ Lobster served with head of Lettuce and Lemon Mayonnaise €22,50
Salade César; Salad with grilled Chicken, Anchovis, Bacon, Egg and Croutons €15,50
Salade de Betteraves & Chèvre; Salad with Beetroot, Goat Cheese,
Honey and roasted Nuts €14,50
Escargots de Bourgogne; Snails (8) from Burgundy in Garlic Butter €17,50
Croquettes de Crevettes; Shrimp Croquettes served with fried Parsley and Lemon Mayonnaise €18,50
Steak Tartare; cutted and prepared beef on a classic French style €15,50

Platters
(served with French fries, lettuce and a French dressing)

Meat
Entrecote; served with Pepper or Bearnaise Sauce €27
Filet Pur; tournedos served with Pepper or Bearnaise Sauce €32
Steak Tartare; cutted and prepared beef on a classic French style €24,50
Hamburger; served on a brioche with lettuce, caramalised onion and tomato €19,50

Fish
Sole Meuniere; Sole from the Northsea fried in Butter €42,50
Homard Bellevue; THE Classic Recipe; Boiled and served with Cocktail Sauce €43,50
Bouillabaisse; Southern French Fish Soup from Marseille served as main dish with Croutons and Rouille €27,50
Moules Marinières; Mussels in Garlic, Thyme, White Wine and Parsley €24

Vegetarian
Burger Végétarien; Vegetarian Burger served on a Brioche with Lettuce, Caramelised Onion and Tomato and French Fries €19,50
Pâtes Farcies; Tortellini filled with a crème of Burrata and Lime served with a creamy Sage Sauce €23

Dish of the Day € 24,50

Specialty
Salade Riche; A luxurious salad with goose liver, gamba’s, duck confit & a truffle dressing €24,50
Supplement 1/2 lobster €19,50

Homard Bellevue; THE Classic Recipe; Boiled and served with Cocktail Sauce €43,50


Accompanying Dishes
special Rustic Bread and Olive oil  €5,50
Salad; Lettuce with French Dressing €5,50
Haricots verts; slightly blanched green beans €5,50
French Fries; with homemade Mayonnaise €5,50

Desserts
Crème Brulée; Vanilla Crème with a Crusty Sugar Layer €9,50
Tarte au Pommes; french apple pie with vanilla ice cream €11,50
Tarte au Citron; Tartlet filled with Lemon Creme and Merengue €12
Tarte aux Framboises; Artisan raspberry pie €9,50
Moulleux au Chocolat (20 min); Hot runny Chocolate Tartlet with Raspberry Sauce €9,50Les Fromages; Cheese from Fromagerie Guillaume €13
Dame Blanche – vanilla ice cream, hot chocolate sauce
& whipped cream €9,50
Macaron from the neighbour, Dutch Homemade €2,75

Set Menu € 42,50
Paté de Campagne; Rustic pate served with Onion Chutney, pickled baby Gherkins and Bread
OR
Saumon Fumé, Smoked Salmon served with Toast, Horseradish, Parsley, Capers and Onions
OR
Goat Cheese and roasted Beetroot Salade; Salad with Beetroot, Goat Cheese, Honey and roasted Nuts

Entrecote; Pepper sauce
OR
Dish of the Day
OR
Pates Farcies; Tortellini filled with a crème of Burrata and Lime served with a creamy Sage Sauce

Moulleux au Chocolat (15 min) Hot runny Chocolate Tartlet with Raspberry Sauce
OR
Creme Brûlée; Vanilla Crème with a Crusty Sugar Layer