Seafood and Crustaceans
Oysters with Red Wine and Sjalots vinaigrette
Oysters Fines de Claires €3 each or €16 for 6
The Sea on a Platter; Mussels, Shrimps, North Sea crab & 2 Oysters Fines de Claires a €29,50 (per person with a minimum order of 2)
Bellevue Platter; additional ½ lobster €19,50 (per person)

(served with special rustic bread)

Bouillabaisse; Southern French Fish Soup from Marseille served with Croutons and Rouille €14,50
Onion soup; French onion soup served with a croûton with Gruyére €9
Foie Gras; Terrine made of Goose Liver served with Fig chutney €21
Paté de Campagne; Rustic pate served with Onion Chutney, pickled baby Gherkins and Bread €12,50
Saumon Fumé; Smoked Salmon served with Toast, Horseradish, Parsley, Capers and Onions €13,50
Demi Homard; ½ Lobster served with head of Lettuce and Lemon Mayonnaise €20
Salade César; Salad with grilled Chicken, Anchovis, Bacon, Egg and Croutons €14,50
Salade de Betteraves & Chèvre; Salad with Beetroot, Goat Cheese, Honey and roasted Nuts €12,50
Escargots de Bourgogne; Snails (8) from Burgundy in Garlic Butter €13,50
Croquettes de Crevettes; Shrimp Croquettes served with fried Parsley and Lemon Mayonnaise €16
Steak Tartare; cutted and prepared beef on a classic French style €14,50

(served with French fries, lettuce and a French dressing)

Entrecote; served with Pepper or Bearnaise Sauce €25
Filet Pur; tournedos served with Pepper or Bearnaise Sauce €29
Steak Tartare; cutted and prepared beef on a classic French style €22,50
Hamburger; served on a brioche with lettuce, caramalised onion and tomato €16,50

Sole Meuniere; Sole from the Northsea fried in Butter €39
Homard Bellevue; THE Classic Recipe; Boiled and served with Cocktail Sauce €43,50
Bouillabaisse; Southern French Fish Soup from Marseille served as main dish with Croutons and Rouille €26
Moules Marinières; Mussels in Garlic, Thyme, White Wine and Parsley €23

Burger Végétarien; Vegetarian Burger served on a Brioche with Lettuce, Caramelised Onion and Tomato and French Fries €17,50
Pâtes Farcies; Tortellini filled with a crème of Burrata and Lime served with a creamy Sage Sauce €19

Dish of the Day € 23,50

Accompanying Dishes
special Rustic Bread and Olive oil from Nicolas Alziari €4,50
Salad; Lettuce with French Dressing €4,50
Haricots verts; slightly blanched green beans €4,50
French Fries; with homemade Mayonnaise €4,50

Crème Brulée; Vanilla Crème with a Crusty Sugar Layer €8,50
Dame Blanche; Vanilla Ice Cream served with hot pure Callebaud Chocolate Sauce and whipped Cream €8,50
Tarte au Citron; Tartlet filled with Lemon Creme and Merengue €11
Moulleux au Chocolat (20 min); Hot runny Chocolate Tartlet with Raspberry Sauce €9
Les Fromages; Cheese from Fromagerie Guillaume €12
Macaron from the neighbour, Dutch Homemade €2,75